Promote stable livestock price through market controlling feature
Protect livestock farmer and consumer through fair trade
Provide clean livestock
Butcher and list (auction) for shipping
Used butcher by request from the buyer
Sell partial cuts
Export to overseas specified export inspected organization
Produce hygienic livestock as HACCP specified workplace
Use groundwater from 200m under ground by reverse osmosis method
Perform free wash and disinfect for livestock transport vehicles
Process entire shipping and accounting process
Purchase through a middlemen or process the desired part by request from the customer.
Well-trained meat specialists and HACCP designated market provide great quality
Quickly deliver vacuum-packed chilled meat to the front gate
It’s handled by bulk so the processing cost is cheaper.
The current status of livestock market
Location: 136-2 Goa-ri, Goryeong-eup
Founder: Goryeong joint market
Approved Date: ‘90.10.31
Total Area: 2,188 pyeong
Administrative office: 8 pyeong
Woohyounggisa : 12 pyeong
Mooring: 940 pyeong
Restaurants: 48 pyeong
Parking: 860 pyeong
An average releases per day: 350 heads
An average business per day: 280 heads
Method of business: Auction or brokerage
March ~ April, September ~ October - 06:00 ~ 17:00
May ~ August- 05:00 ~ 17:00
January ~ February, November ~ December - 07:00 ~ 17:00
What is Gaya Green Pork?
Gaya Green Pork the top-quality pork, sanitary and chemical-free standard pork, from Goryeong, Hapcheon and Seongju area. (Standard pork: alive female hog or wild male pork between 105~120 kg) Anyone who tries Gaya Green Pork will fall into the charm of its taste.
This is harmful residual material tested. Gaya Green Pork is processed only by female hog or castrated pig so it doesn’t smell and have ‘excellent’ taste. This is directly supplied to distributors and the market, so the price is cheaper.
Based on the government specified pork quality improvement organization, this is a clean meat produced under systematic technique instruction on same breed and same food and have conducted antibiotic residue tests.
Gaya Green Pork uses 100% chemical-free standard pork and has the best meat.
Gaya Green Pork is a meat from Goryeong Livestock Cooperative.
Strict manufacturing program by phases
Ingredient production (quality improvement complex) Stocked chemical-free clean pork from pig special farmers, a quality improvement organization
Mooring The clean pork, that are transported from quality improvement organization, will be moored for 4 hours then will have sufficient shower and rest then improve meat quality through production prevent of PSE meat and prevent from unnecessary pollution when butchering
Butchering This is a modern livestock joint market and have done antibiotic prevention test (TLC) when butchering to improve the meat quality and safe and hygienic work process
Refrigerating system After the butchering, quickly cool the temperature of conductor to prevent the change of meat and to minimize the growth of microorganisms
Partial meat process Process delicious and fresh pork by parts by strict and hygiene quality control
Delivery and Sale Transfer refrigerated or frozen part of meat as a box to a container, refrigerator car, or freezer car and it wouldn’t be cut at the market and all salespeople will be trained constantly for hygiene management of meat.
Pyo Yong-soo [City History Compilation Committee Tel :051-888-3467]
December 11, 2009
작성자 정보 (연락처 및 저작권)
(40138) Goryeong County Office, 55, Wangneung-ro, Daegaya-eup, Goryeong-gun, Gyeongsangbuk-do, Korea
TEL 054)954-2201~8, FAX 054)950-6519
Copyright (C) 1999 ~ 2010 Goryeong-gun All rights reserved